Pastry Sous Chef - Lead Bakery & Kitchen Ops

A leading food tech company in Dubai is seeking a skilled Junior Pastry Sous Chef to manage kitchen operations, oversee staff, and ensure food quality. The successful candidate will work closely with the Head Chef, lead the pastry team, and develop in-house baked goods. Ideal candidates will have at least 5 years of experience in the hospitality industry and possess strong leadership and communication skills. This is an excellent opportunity to contribute to a company on a mission to make healthy eating easy.#J-18808-Ljbffr