Pastry Junior Sous Chef

OverviewRixos Properties is seeking a passionate Junior Sous Chef to support kitchen operations. The role involves supervising kitchen staff ensuring food quality and assisting in menu development.Supervision: Oversee kitchen operations during assigned shifts.Food Quality: Ensure consistency and presentation standards.Training: Mentor junior kitchen staff.Inventory: Assist in stock management and ordering.QualificationsSustainability: Commit to and maintain sustainable practices by enhancing resource efficiency minimizing waste and promoting eco-friendly social and ethical initiatives. Align with the hotels broader ESG (Environmental Social and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.Compliance and Standards: Ensure full compliance with local legal requirements international standards health and safety regulations company policies ISO standards and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing storage handling maintenance communication and preparation practices across all departments.Skills:Culinary diploma or equivalent.Experience in a supervisory kitchen role.Leadership and time management.Additional InformationCompetitive Salary and Compensation:Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.Training and Development Opportunities:Access to training programs and development opportunities to enhance skills and advance within the company.Career Advancement:Opportunities for career growth and advancement within the Rixos Hotels group.Health and Wellness Benefits:Comprehensive health insurance coverage.Employee Recognition Programs:Recognition programs to acknowledge and reward outstanding performance and dedication.Work-Life Balance:Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.Uniforms and Dress Code:Provision of uniforms or dress code guidelines for a professional and cohesive appearance.Social Events and Activities:Participation in social events team-building activities and employee gatherings to foster a positive work culture.Transportation Services:Transportation services.Employee Wellness Programs:Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.Remote WorkNoEmployment TypeFull-time#J-18808-Ljbffr