Pastry Chef

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Pastry Chef you are responsible to take care of the daily pastry preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Take full responsibilities of the pastry and bakery kitchen sectionCreate high quality and creative pastry products to satisfy the customerFollow the instructions and recommendations from the immediate Superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniquesInstruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functionsCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlConsult and check on daily pastry requirements, functions and last minute eventsEnsure high standards of hygiene within the pastry kitchen#J-18808-Ljbffr