Pastry Chef - F&B (Multi Site)

OperationsEmirates HillsPastry Chef - F&B (Multi Site)We are looking for an experienced Pastry Chef for our homegrown brands. If you have the right experience, come join us. This could be the start to something exceptional!Role PurposeWe are building a multi‑brand F&B platform and are entering an intensive pre‑opening and launch phase across multiple lifestyle, café, and restaurant concepts scheduled to open in the coming months. We are recruiting a full‑time, permanent Pastry Chef to support pastry development and mobilisation across multiple brands during this build and launch phase. Following the successful opening and stabilisation of sites, this role will transition into an operational multi‑site position working across brand kitchens and the Central Production Unit (CPU). This is not a single‑site pastry position. It is a multi‑brand role requiring both structured development capability and operational discipline. The ideal candidate will be seeking a long‑term operational role within a growing hospitality platform.Core Scope of the RoleSupports pastry and dessert product and menu development across multiple brandsSupport brand build‑up and culinary identity creationContribute to BOH design and pastry section planning during fit‑outDeliver commercially viable product rangesSupport pre‑opening, training, and operational integrationKey ResponsibilitiesMulti‑Brand Pastry DevelopmentDevelop pastry and dessert menus tailored to individual brand positioningCreate structured recipe packs, costing sheets, and SOP documentationEnsure cross‑brand consistency while respecting brand DNAStandardise core recipes for scalability across sitesIdentify opportunities for signature items and hero productsBrand Build‑Up & Project Development SupportParticipate in early‑stage brand concept discussionsSupport kitchen layout planning from a pastry workflow perspectiveReview BOH drawings to ensure pastry section practicalityAdvise on pastry equipment specification and procurementParticipate in site visits during fit‑out to align operational functionalityDevelop pastry production plans aligned with site capacityPre‑Opening & MobilisationLead pastry menu execution during pre‑opening phaseRecruit and train pastry teams for new sitesDeliver structured training programmes and product demonstrationsEnsure recipe books, prep guides, and service SOPs are complete before launchProvide hands‑on support during soft openingsOversee early trading performance and adjust recipes where requiredCommercial & Cost OversightEnsure all pastry items are costed accurately and meet GP targetsManage ingredient sourcing and supplier alignmentMonitor wastage controls and portion disciplineAlign product design with labour productivity modelsIdentify opportunities for margin enhancementQuality & GovernanceEnsure pastry production aligns with group SOP standardsMaintain food safety and hygiene compliance across sitesSupport audit preparation and kitchen compliance standardsMaintain structured development trackers and documentationEnsure version control of recipes and product updatesCross‑Functional CollaborationWork closely with Operations, Brand, Procurement, and PMO teamsSupport menu integration into POS systems and training manualsContribute to marketing launches and product photography where requiredSupport seasonal menu rollouts across brandsWorking Environment & ExpectationsThis role operates within a startup growth environment.The Development Pastry Chef MustBe comfortable working across multiple brands simultaneouslyBe available for flexible working hours during pre‑opening phasesSupport evening and weekend trading launches where requiredBalance creativity with commercial disciplineOperate with ownership and accountabilityRequired Experience & Profile7–10+ years pastry experience within premium hospitality environmentsExperience in multi‑site or brand‑led pastry developmentStrong background in structured recipe documentation and costingExperience in pre‑opening environmentsCommercially literate with strong GP awarenessExperience working alongside design and project teams during build‑outStrong training and leadership capabilityUAE / GCC experience preferredWhat We Are Looking ForA commercially disciplined pastry operator - not purely creativeComfortable working across multiple brands simultaneouslyHands‑on and delivery‑focused during launch periodsComfortable building systems from scratchStructured, organised and governance‑awareFlexible with working hours during build and mobilisation phasesFuture leadership potential within CPU or multi‑site kitchen structuresDepartmentOperationsLocationsEmirates Hills#J-18808-Ljbffr