Pastry chef de partie: lead seasonal desserts & quality

A prestigious hotel brand in Doha, Qatar, is seeking an experienced Pastry Supervisor to lead a talented pastry team. You will design creative pastry menus, ensure top-notch quality and presentation of all pastry items, and manage food safety standards. The ideal candidate should have 2-3 years in a supervisory role in pastry, be financially savvy, and possess excellent attention to detail. Join us at Accor and embark on a journey of limitless possibilities in hospitality.#J-18808-Ljbffr