Pastry Chef de Partie — Artisan Baking & Innovation

A renowned hotel chain in Fujairah is seeking a skilled culinary professional to oversee baking and pastry operations. The ideal candidate will have a culinary degree, extensive experience in a professional kitchen, and proficiency in various baking techniques. Responsibilities include ensuring quality food standards, training team members, and coordinating with kitchen staff. This fulltime position demands creativity, flexibility in working hours, and a commitment to maintaining high food safety standards.#J-18808-Ljbffr