Pastry chef

OverviewA high-end hotel in Ar-Ruwais is seeking a talented and experienced Pastry Chef to join our team. The ideal candidate has a passion for creating delicious and visually stunning desserts, experience in managing a pastry team, and the ability to work in a fast-paced kitchen environment.ResponsibilitiesCreate new dessert menu items and ensure high-quality presentation and taste.Maintain pastry Inventory and place orders for supplies as needed.Ensure quality control and sanitation standards are met in the pastry department.Lead, mentor, and train junior pastry chefs; manage a pastry team effectively.Collaborate with the culinary team and other kitchen staff; maintain clear communication.Prioritize multiple tasks and manage time efficiently in a busy kitchen.QualificationsMinimum 5 years of experience in a similar pastry role.Creativity, attention to detail, and a strong palate for desserts.Ability to work under pressure and meet high standards for quality and consistency.Strong leadership and mentoring skills.Excellent communication skills in English.#J-18808-Ljbffr