Pastry chef

Pastry ChefAs a Pastry Chef, you will be responsible for creating and preparing delicious and visually appealing desserts and pastries for our restaurant in Doha. You will use your creativity, attention to detail, and knowledge of flavor combinations to develop new dessert recipes that will delight our customers. You should have a minimum of 3 years of experience working as a Pastry Chef in a professional kitchen and be familiar with Indian cuisine. Fluency in English is required for communicating with the team and providing excellent customer service. This role offers a salary of 1200$ per month and is open to Indian nationals residing in Doha.