Operations Manager

The Operations Manager will lead and oversee all manufacturing operations across multiple food production sites.You will drive performance, standardize processes, and ensure efficiency, quality, and compliance across all plants.You will directly manage Plant Managers and hold full accountability for operational results.Key ResponsibilitiesLead daily operations across all manufacturing sitesDirectly manage and develop Plant ManagersSet clear KPIs for production, quality, cost, and efficiencyStandardize processes and implement best practices across all plantsEnsure compliance with food safety standards (HACCP, ISO, local regulations)Monitor production performance and take corrective actions when neededCollaborate with Supply Chain, Quality, and Maintenance teamsPrepare and present operational reports to senior managementLead cost reduction and productivity improvement initiativesQualificationsBachelor’s degree in Engineering, Food Science, or related fieldMaster’s degree is a plus (MBA or relevant field)10+ years of experience in food manufacturing operationsProven experience managing multiple manufacturing sitesStrong leadership experience managing Plant Managers or senior teamsSolid knowledge of food safety standards (HACCP, ISO, local regulations)Experience in Lean Manufacturing / Six Sigma is preferredStrong analytical and problem-solving skills#J-18808-Ljbffr