MIXOLOGIST

Position TitleMIXOLOGISTPosition TypePermanentStart DateASAPLocationRiyadh, Saudi Arabia – onsite workDescriptionThe Mixologist is responsible for creating and serving exceptional mocktails, and other beverages to guests in the hotel’s bar and lounge areas. This role requires exceptional mixology skills, a deep understanding of mocktail trends, and a strong customer service orientation.Beverage Expertise and ExecutionConcoct and serve high-quality mocktails using premium free‑spirits and fresh ingredientsDemonstrate an in-depth knowledge of the hotel’s beverage menu and non‑alcoholic offeringsProvide knowledgeable recommendations and suggestions to guests, enhancing their overall dining and drinking experienceEnsure consistent and precise preparation of all beverages, adhering to standardized recipes and techniquesGuest Service and SatisfactionDeliver exceptional customer service, anticipating guests’ needs and responding promptly to their requestsEngage with guests in a friendly and personable manner, building rapport and fostering a welcoming atmosphereAddress guest concerns and feedback in a timely and professional manner, escalating issues to the Restaurant / Beverage Manager as neededContribute to the overall ambiance and atmosphere of the bar, helping to create a memorable guest experienceOperational EfficiencyMaintain a clean, organized, and well‑stocked bar area, ensuring all equipment and glassware are in good conditionAssist in monitoring and maintaining inventory levels, placing orders as necessary to ensure sufficient stockAdhere to all applicable safety and sanitation policies and procedures, ensuring compliance with local regulationsCollaborate with the Restaurant / Beverage Manager and Food & Beverage team to optimize workflows and proceduresLiving the BrandIs impeccably groomed, charming, graceful, thoughtful and welcomingTake pride in anticipating guest needs through service that is warm, genuine and intuitiveUnderstand what is required to offer “emotional luxury” and to provide service that is elegant and discreetCreate the guest experience through their senses across all public touch pointsEnsure quality is never compromisedIs generous in spirit with guests and colleagues alikeEstablish the reputation of the hotel in the local community for its quality service through hosting local eventsDemonstrate professionalism, integrity, and a guest‑focused approachPromote and practice the Company’s legacy competencies and values in all interactionsQualificationsHigh school diploma or equivalent; Hospitality, Culinary, or Bartender certification preferredMinimum 1–2 years of experience as a Bartender in upscale bar or restaurant settingExtensive knowledge of mocktail recipes, and mixology techniquesProficiency in preparing a wide range of classic and contemporary mocktailsStrong customer service orientation, with the ability to engage with guests and provide exceptional serviceExcellent problem‑solving and multitasking skills, with the ability to work efficiently in a fast‑paced environmentFamiliarity with point‑of‑sale systems and bar management softwareFluency in English; proficiency in Arabic is preferredFlexible to work evenings, weekends, and holidays as requiredLocal market experience is an asset#J-18808-Ljbffr