Michelin-Level Pastry Chef & Creative Leader

A prestigious hospitality group in Doha seeks an Executive Pastry Chef to lead pastry operations and innovate dessert menus. This role requires a minimum of five years in Michelin-starred restaurants, emphasizing creativity, quality, and team leadership. The successful candidate will oversee pastry production, mentor staff, and ensure compliance with health and safety standards, all within a high-end fine-dining context. This opportunity is ideal for a passionate pastry chef looking to elevate the culinary experience.#J-18808-Ljbffr