Mekong Sous Chef – Menu Innovator & Kitchen Leader

A leading hospitality company in Ras Al Khaimah is seeking a culinary manager to develop restaurant menus and ensure food safety. The ideal candidate will hold a college degree in Hotel Management and possess over 3 years of experience in culinary management. Responsibilities include menu creation, managing kitchen staff, and adhering to food safety regulations. This full-time position offers opportunities for leadership in a dynamic culinary environment.#J-18808-Ljbffr