Mediterranean Kitchen Lead & Menu Innovator

A leading luxury hotel chain in Dubai is seeking a Chef de Cuisine to oversee culinary operations within their restaurant. You will lead a culinary team, develop menu items, and ensure high standards of quality and creativity are met. The ideal candidate has at least 2 years of experience in a Mediterranean restaurant, with mandatory experience in the Middle East. This full-time position offers an opportunity to shape guest experiences and drive culinary innovation.#J-18808-Ljbffr