Lead Kitchen Chef - Menu & Cost Control

A leading hospitality company is looking for a Kitchen Chef in Dubai. The ideal candidate will manage food production, ensure quality and hygiene standards, and oversee kitchen operations. Key responsibilities include training staff, controlling inventory, and maintaining cost efficiency. Applicants should have a Technical Degree in Food and Beverage or Hospitality Management and 3-4 years of experience, with proficiency in MS Office and fluency in English being essential. Join this dynamic team at Dubai Mall.#J-18808-Ljbffr