Mass recruitment - sous chef

Job DescriptionMass Recruitment - Sous Chef (PAS000049)Job Number:PAS000049DescriptionReceive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right itemsSupervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specificationsImplement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchyAssist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef – Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand ManagerSupervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulationsCarry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchyQualificationsTechnical Degree in Food and Beverage or Hospitality Management2-3 years of experience in F&B operations