Maintenance Technician – Restaurant Operations (QSR Focus)

Store Repairs and TroubleshootingDiagnose and repair kitchen equipment such as fryers ovens tandoors exhaust systems refrigeration units chillers and freezersHandle basic electrical plumbing carpentry and civil repairs at the store levelAttend urgent breakdowns and restore operations quickly and safelyMaintain proper records of repairs and parts usedPreventive MaintenanceCreate and follow a planned maintenance calendar for each outlet in conjunction with Operations teamCarry out routine servicing of major equipment to reduce breakdownsInspect critical systems and flag issues before they become problemsEnsure HACCP-related equipment checks are completed and documentedVendor and Contractor CoordinationCoordinate with approved service vendors AMC providers and contractorsReview job quality and ensure work is completed within timelinesAssist in evaluating quotations for repairs and projectsFollow up on warranty claims and service agreementsBudgeting and Cost ControlPrepare basic maintenance budgets and forecasts for storesTrack repair costs and suggest cost-saving measures without compromising qualityMaintain inventory of essential spares and consumablesOperational SupportAssist operations teams during equipment setup relocation or new store openingsTrain store staff on basic equipment handling and careSupport day-to-day operational needs related to maintenance#J-18808-Ljbffr