Luxury Restaurant Supervisor – Guest Experience Lead

A renowned hospitality group seeks a passionate team leader to supervise operations in a high-end restaurant. This role requires a Bachelor’s degree in Hotel Management and a minimum of 3 years of Food & Beverage experience. The ideal candidate will possess excellent English communication skills and be proficient in restaurant operations. Responsibilities include ensuring quality service and maintaining standards. Join us to be part of an exceptional guest experience in a dynamic environment.#J-18808-Ljbffr