Luxury Pastry Chef de Partie for Banquets & Desserts

A leading hospitality group in Saudi Arabia seeks an experienced Pastry Chef to manage daily production in the pastry section. The candidate should create luxury-level desserts and pastries, support banquet production, and train junior chefs. Applicants must have 3–5 years of relevant experience in luxury hotels, a culinary diploma, and strong knowledge of food safety standards. The role demands leadership skills and the ability to work efficiently under pressure in a premium environment.#J-18808-Ljbffr