Luxury hotel chef de partie | lead & mentor in cuisine

A leading global hospitality brand in Doha is seeking a Chef de Partie to manage a specific kitchen section, ensuring top quality and consistency in food presentation. The ideal candidate will have 3–5 years of experience, including luxury hotel or high-end restaurant work. Responsibilities include training junior chefs and adhering to HACCP standards. This role offers opportunities for growth within a supportive environment.#J-18808-Ljbffr