Lux Sous Chef — Global Cuisines & Menu Innovation

A global hotel organization in Doha is seeking a Sous Chef to oversee kitchen operations and ensure high culinary standards. The ideal candidate will have at least 4 years of experience in a 5-star environment and expertise in Indian, Far East, and European cuisines. Responsibilities include supervising food preparation, maintaining hygiene standards, and contributing to menu development. Join us to create exceptional dining experiences and advance your culinary career in a dynamic team atmosphere.#J-18808-Ljbffr