Lux Kitchen Lead — Chef de Partie

A luxury hotel brand in Doha is seeking a Chef de Partie responsible for managing a specific kitchen section. The role includes preparing, cooking, and presenting dishes, supervising junior chefs, and ensuring adherence to food safety standards. Candidates should have a minimum of 3-5 years of kitchen experience, with a focus on luxury environments. This position offers opportunities for career growth within a prestigious hospitality brand.#J-18808-Ljbffr