Line Cook

OverviewSous ChefOur client, an Abu Dhabi based F&B firm, is currently seeking a Sous Cook to be part of their rear of home operations. The candidate will have the following obligations:ResponsibilitiesSupporting the head cook or executive cook in the general operating of the kitchen areaMonitoring the job of the cooking area brigadePreparing the food selection as well as preparing food items, which includes specialty or seasonal offeringsEstimating needed materials and submitting up orders appropriatelyCoordinating the job flow and routines of other kitchen team membersEnsuring that all kitchen operations are in compliance with food health and safety lawsEducating staff and introducing brand-new cooking practices to the teamPreparing as well as cooking supplied mealsManaging and resolving any concerns that may develop quickly and effectivelyRequirements5 to ten years of experience, at the very least 2 years as a CookExperience handling various foods, Italian a benefitExperience in taking care of various other cooks and also chefsKitchen monitoring abilities and effective use of time and sourcesCooking, food preparation and plating skillsCreative use ingredients and dish designAbility to cover all work lines, as requiredLeadership and decision-making abilitiesGood communication and social abilitiesRapid trouble recognition and resolutionAbility to function under stressAbility to function as part of a teamNotePlease note: Black Pearl will never ask any of its prospects for any settlement in any type in exchange for our service in assisting candidates find a job. Our service is free to our candidates as well as the recruitment charge is paid by our clients. If you receive any e-mails, SMS or calls requesting you to pay from somebody asserting to be a worker of Black Pearl before they can process your application, please report as well as write an email to info@blackpearlconsult.com or call our workplace on +97126225503.This job has no reviews yet. You can be the first!#J-18808-Ljbffr