Lebanese kitchen junior sous chef - hands-on leader

A food and beverage company in Doha is seeking a Cook to support kitchen operations and maintain food safety standards. Responsibilities include preparing and presenting dishes, supervising staff, and ensuring cleanliness of the kitchen. Ideal candidates will have strong culinary skills, knowledge of HACCP, and the ability to work in a fast-paced environment. Flexibility for shifts and experience in a similar role is preferred.#J-18808-Ljbffr