Lead kitchen station chef: craft, train & excel

A leading culinary organization in Doha, Qatar, is seeking a skilled Chef de Partie to oversee kitchen operations, manage inventory, and supervise junior staff. The ideal candidate should possess a Diploma in Culinary Arts, at least 5 years of experience, and strong culinary skills. Responsibilities include managing a kitchen section, ensuring quality dishes, and contributing to recipe development. This role offers the opportunity to work in a dynamic environment and develop culinary talents.#J-18808-Ljbffr