Lead Baklava Chef — Kitchen Ops & Training

A leading hospitality group in Dubai is seeking a skilled kitchen supervisor to assist the Executive Chef in managing kitchen operations and staff. The candidate should have 7-10 years of post-apprenticeship experience in a similar industry or with a 4-5 star establishment. Responsibilities include providing functional direction, handling guest complaints, and ensuring compliance with health standards. This full-time role requires strong leadership and problem-solving skills, along with a commitment to service excellence.#J-18808-Ljbffr