Kitchen Steward

Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.An entity with lifestyle and retail endeavours and a passion for distinction - moments – growth.Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.Job Summary:Responsible for maintaining the cleanliness of the areas you were assigned to particularly but not limited to inside and outside of Kitchen various other cleaning duties.Job Requirements:Ensuring the kitchen is clean, well maintained and organized at all times.Operating pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.Collecting and removes trash from all areas of the operation following established procedures.Disposing of waste as per authority standards and recycling guidelines and ensuring waste bin areas are kept clean and tidy.Carrying out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.Cleaning and sanitizing pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.Washing, wiping, sorting, stacking dishes, and load/unload dishwasher.Washing, wiping, sorting, stacking and storing all cleaned items in an organized and safe manner.Cleaning and maintaining floors and walls in kitchen and dish washing area by following standard procedures.Checking all chemical levels and inventory.Adhering to all sanitation guidelines.If any breakages or chipped items are found, then removing them from circulation and update the breakage and inventory registerReporting any maintenance or hazard issues to the Sous-Chef or Head Chef.Always maintaining a clean and safe work environment.Capability to perform repetitious duties.Performing other reasonable job duties as assigned by direct supervisors from time to time.#J-18808-Ljbffr