Kitchen Lead: Diverse Cuisines & Health-Safety

OverviewAttention! This vacancy is temporarily suspended.ResponsibilitiesHold an NVQ Level 2 in Food Preparation and Cooking or equivalent qualification as well as Food Safety Level 1 Certificate.Minimum 1 year experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking.Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations.Able to work within a team.Exceptional organisational skills to manage the general day to day running of your section within the Kitchen.#J-18808-Ljbffr