Kitchen Equipment Technician — Preventive Maintenance

Conduct regular maintenance and troubleshooting on kitchen equipment to ensure optimal performance and minimize downtime.Calibrate and repair cooking appliances, oven systems, and refrigeration units to maintain compliance with safety and health regulations.Assist in the installation of new kitchen equipment, ensuring proper setup and integration with existing systems.Develop and implement preventive maintenance schedules to extend the life of kitchen appliances and reduce repair costs.#J-18808-Ljbffr