KITCHEN EQUIPMENT TECHNICIAN

<div><h3>DUTIES AND RESPONSIBILITIES:</h3><ul><li><b>Preventative Maintenance&Inspection:</b>Perform regular checks, cleaning, lubrication, and adjustments on kitchen and refrigeration equipment to prevent breakdowns.</li><li><b>Troubleshooting&Repair:</b>Diagnose and repair malfunctioning equipment (refrigeration, gas, steam, electric) to minimize downtime.</li><li><b>Installation&Testing:</b>Install new kitchen appliances and calibrate them to meet manufacturer specifications.</li><li><b>System Optimization:</b>Ensure optimal efficiency of equipment, focusing on energy savings and water conservation.</li><li><b>Documentation&Reporting:</b>Keep detailed records of repairs, maintenance tasks, and inventory usage.</li><li><b>Safety&Compliance:</b>Ensure all equipment operates within safety standards, adhering to food service and health regulations.</li></ul><h3>Required Qualifications:</h3><ul><li>Language: English (Speaking&Reading)</li><li>Age should be above 25 year and below 40 years old.</li><li>All the candidates should have experience in the same field.</li><li>Candidates should be medically&physically fit for the work.</li></ul></div>#J-18808-Ljbffr