Kitchen Equipment Maintenance Lead

A global logistics provider is seeking an Equipment Maintenance & Ops Manager to oversee food services support equipment maintenance. The ideal candidate should have at least five years' experience in commercial kitchen maintenance with certifications in relevant trades. Daily responsibilities include managing repairs, scheduling maintenance, ensuring safety inspections, and maintaining operational records. Must possess a valid U.S. Driver's License and be capable of working in extreme conditions. This role requires 100% travel at a deployed location.