Junior Sous Chef

OverviewThe Junior Sous Chef supports kitchen leadership by supervising sections, maintaining standards, and ensuring smooth service delivery. This role bridges execution and supervision, supporting both quality and discipline in the kitchen.DetailsLocation: UAEReports to: Sous Chef / Head ChefDepartment: Culinary OperationsEmployment Type: Full-timeResponsibilitiesSupervise kitchen sections during service.Ensure correct preparation, storage, and labelling of food.Support training and guidance of CDPs and Commis.Maintain hygiene and safety standards.Step into leadership roles during busy service periods.KPIs & Success MetricsSection performance and service readinessCompliance with hygiene standardsSupport of junior team membersCandidate Requirements4+ years’ experience as CDP or similar.Strong operational awareness and leadership potential.#J-18808-Ljbffr