Junior Sous Chef - Lebanese Cuisine

Support the Head Chef and Sous Chef in daily kitchen operations Prepare, cook, and present dishes as per brand standards Ensure consistency in food quality, portion size, and presentation Supervise kitchen staff and ensure smooth workflow Ensure all mise en place is prepared fresh and on time Maintain cleanliness and organization of kitchen and equipment Ensure compliance with hygiene, sanitation, and food safety standards (HACCP) Monitor food quality, taste, and consistency Manage food logs and kitchen documentation Control food wastage and maintain wastage records Support food cost control and inventory management Ensure proper stock storage and rotation Assist in ordering and receiving stock Train, guide, and support junior kitchen staff Promote teamwork and maintain a positive work environment Assist in recruitment and onboarding of kitchen staff when required Handle customer feedback and ensure satisfaction Support service team to meet customer expectations Report maintenance issues and kitchen hazards immediately Ensure all health and safety procedures are followed Assist in opening and closing kitchen operations when required Work closely with management and communicate effectively Perform additional duties as assigned by senior chefs Requirements Strong cooking and culinary skills Knowledge of HACCP and food safety standards Good leadership and team management skills Strong communication and organizational skills Ability to work under pressure in a fast-paced environment Flexible to work shifts, weekends, and public holidays Previous experience in a similar role preferred Preferably Lebanese or Arabic Speakers for this position