Junior Sous Chef - Lead Kitchen Team & Menu Innovation

A leading global hospitality company is seeking a Junior Sous Chef to contribute to menu creation and manage a motivated kitchen brigade. This role involves ensuring high-quality dish consistency, managing food cost controls, and a commitment to excellent customer service. Strong supervisory and organizational skills are a must, along with a creative approach to food. The successful candidate will join a team dedicated to providing exceptional guest experiences in a dynamic environment in Riyadh.#J-18808-Ljbffr