Junior Sous Chef - Lead Kitchen & Guest Experience

A leading global hospitality company in Dubai is seeking a Junior Sous Chef to assist the Head Chef in managing kitchen operations and ensure excellent guest experiences. This role involves overseeing food supply, maintaining high-quality standards, and managing guest queries. Candidates should possess relevant qualifications, strong organizational skills, and experience in gastronomy. The ideal candidate will be creative, possess good communication skills, and be able to work under pressure. The position offers a dynamic environment in a prestigious hospitality venue.#J-18808-Ljbffr