Junior Sous Chef: Lead Kitchen, Create Menus, Elevate

A leading hospitality group in Doha is seeking a Junior Sous Chef to assist in kitchen operations and uphold high culinary standards. The role includes menu planning, food preparation, and inventory management, ensuring top quality and sanitation practices. Ideal candidates will have a Bachelor's Degree in Culinary Arts, a minimum of 5 years of experience, and strong leadership skills to supervise kitchen staff effectively. This position offers a unique opportunity to work in a dynamic kitchen environment.#J-18808-Ljbffr