Italian Sous Chef - Lead & Mentor in Vibrant Kitchen

A culinary recruitment agency is seeking an experienced Sous Chef for an Italian restaurant. The ideal candidate should have a minimum of 3 years of experience, expertise in Italian cuisine, and strong leadership skills. Responsibilities include assisting in menu planning, overseeing kitchen operations, and supporting the Head Chef in managing staff. A relocation to the Democratic Republic of the Congo is required. The net salary is USD 3000 per month, with accommodation and food allowance provided.#J-18808-Ljbffr