Italian Restaurant Operations Lead

A leading global hospitality company is seeking an Outlet Manager to oversee restaurant operations and ensure top-notch guest experiences. Responsibilities include managing team performance, boosting sales to meet budget targets, and enhancing customer service. Ideal candidates will have strong supervisory experience in food and beverage operations, with a passion for guest service and team development. This role offers an opportunity to be part of a dedicated team in a prestigious organization.#J-18808-Ljbffr