Italian Cuisine Sous Chef — Lead, Craft & Elevate Menus

A leading hospitality company is seeking a talented Sous Chef with a strong background in authentic Italian cuisine to enhance our culinary operations. The ideal candidate will bring cultural authenticity and creativity, embodying the spirit of Italian cooking. Responsibilities include assisting in kitchen operations, supervising staff, developing seasonal menus, and ensuring high-quality food preparation. This full-time role is based in Abu Dhabi, with a focus on maintaining kitchen hygiene and safety standards.#J-18808-Ljbffr