Italian Cuisine Chef de Cuisine — Luxury Resort Leader

A luxury hospitality brand in Doha seeks a Sous Chef to lead kitchen operations. Responsibilities include planning and executing high-quality menus and ensuring hygiene and safety standards. The ideal candidate has proven experience in luxury hotels and a formal culinary education. This role requires strong leadership and communication skills, along with the ability to work flexible hours, including weekends. Join a team focused on delivering exceptional guest experiences in a beautiful resort setting.#J-18808-Ljbffr