Italian Chef de Cuisine - Luxury Resort Kitchen Lead

A luxury hospitality brand in Doha seeks an experienced Sous Chef to lead kitchen operations at Banana Island Resort. The successful candidate will plan and execute high-standard dishes, ensure compliance with hygiene standards, and manage kitchen staff. Candidates must have experience in a luxury hotel or fine-dining environment, strong leadership skills, and a passion for food innovation. This role requires flexibility in hours, including weekends and holidays.#J-18808-Ljbffr