Indian Restaurant Manager — Lead Operations & Growth

A restaurant in Al-Khor is seeking a highly qualified Indian Restaurant Manager to oversee operations. Responsibilities include training staff, maintaining customer satisfaction, and ensuring food quality. Candidates should have a Bachelor's degree in Hospitality Management, 3 years of experience in a similar role, and proficiency in English. This seasonal position offers a salary of $1400 per month plus benefits, with potential for long-term employment based on performance.#J-18808-Ljbffr