Hygiene Supervisor

Hygiene Supervisor Duties & ResponsibilitiesMaintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.Managing HACCP Food Safety System: Consolidating food safety data handling customer complaints and communicating relevant information to management and Heads of Departments (HODs).Implementing Self-Audit Procedures: Leading and conducting bi-monthly self-audits in accordance with HACCP standards to ensure best practices are followed.Implementing Best Hygiene Practices: Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary. This includes providing training and guidance to the team.Maintaining Hygiene Standards: Proposing and ensuring adherence to minimum hygiene requirements in workspaces storage areas receiving areas and waste disposal areas.Record Maintenance: Efficiently maintaining records related to the hotels sanitation and hygiene efforts and programs.Coordination and Support: Coordinating with department heads and providing necessary support on hygiene-related issues across the organization.Implementing Corrective Actions: Assisting in the implementation of corrective actions and ensuring verification and closure of findings related to inspections audits and microbiological sampling results.Training: Conducting training sessions for food handlers in collaboration with departmental heads or process owners to enhance the overall competence of food handlers.QualificationsDiploma/Bachelor of Food Science or related studiesMinimum 2 years work experience in a similar capacity in the Hospitality IndustryHACCP & Food Safety CertificationsCertified Professional in Food Safety (CP-FS)Environmental Health and Safety CertificationStrong knowledge of hygiene standards and regulations with the abilityto conduct training and audits.Excellent communication and leadership skills.Capable of handling multi-faceted projectsProactive problem solverAble to communicate effectively with all levels of team membersComprehensive knowledge of kitchen hygiene practices and occupational health and safety standardsRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr