Housemaid/Cook (Private Location)

Position: Cook (Commis 1 - Private Location)ResponsibilitiesCreate basic Arabic dishes according to recipes and menu specifications.Have cooking knowledge of basic salads and sandwichesEnsure food is prepared and served in a timely manner.Monitor food stock levels and place orders when necessary.Train and manage kitchen staff members.Ensure compliance with food hygiene and health and safety regulations.Collaborate with restaurant management to design new menu items and specials.Supervise food presentation and garnishing on plates.Ensure kitchen equipment is maintained and cleaned regularly.RequirementsProficiency in Arabic cuisine an advantageAbility to manage a team of kitchen staff and delegate tasks effectivelyKnowledge of food safety and sanitation regulationsCreativity in developing new dishes and menu itemsStrong communication and interpersonal skillsWillingness to work flexible hours, including evenings, weekends, and holidaysPhysical ability to stand for long periods of time.#J-18808-Ljbffr