Housemaid/Cook (Private Location)

<div><p><b>Position: Cook (Commis 1 - Private Location)</b></p><h3>Responsibilities</h3><ul><li>Create basic Arabic dishes according to recipes and menu specifications.</li><li>Have cooking knowledge of basic salads and sandwiches</li><li>Ensure food is prepared and served in a timely manner.</li><li>Monitor food stock levels and place orders when necessary.</li><li>Train and manage kitchen staff members.</li><li>Ensure compliance with food hygiene and health and safety regulations.</li><li>Collaborate with restaurant management to design new menu items and specials.</li><li>Supervise food presentation and garnishing on plates.</li><li>Ensure kitchen equipment is maintained and cleaned regularly.</li></ul><h3>Requirements</h3><ul><li>Proficiency in Arabic cuisine an advantage</li><li>Ability to manage a team of kitchen staff and delegate tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li><li>Creativity in developing new dishes and menu items</li><li>Strong communication and interpersonal skills</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays</li><li>Physical ability to stand for long periods of time.</li></ul></div>#J-18808-Ljbffr