Hiring for Demi Chef de Partie (DCDP) Chef de Partie (CDP) to work in UAE.

Chef de Partie (CDP)Independently manage and supervise an assigned section (Sushi, Wok, Dim Sum, Teppanyaki, Ramen, etc.).Lead service for the section ensuring timely preparation and delivery of dishes.Create high-quality items such as nigiri, sashimi platters, premium teppanyaki cuts, handmade dim sum, wok‑tossed entrées, and specialty broths.Monitor inventory levels, place accurate requisitions, and control wastage.Train and mentor Commis and DCDP staff in advanced Asian techniques.Assist in menu development, tasting sessions, and new dish creation.Demi Chef de Partie (DCDP)Support the CDP in preparing and cooking dishes for the assigned section.Manage specific cooking tasks such as sushi rolling, dim sum shaping, wok prep, tempura battering, or teppanyaki mise‑en‑place.Execute dishes independently during less peak hours or as assigned by the CDP.Assist with monitoring ingredient freshness and ensuring proper storage.Help guide Commis chefs on basic tasks like chopping, steaming, marinating, and cleaning.RequirementsDiploma in Culinary Arts or equivalent (preferred).CDP: 46 years of experience in Japanese/Chinese cuisine.DCDP: 24 years of experience in Asian kitchens.Strong experience in sushi making, dim sum preparation, teppanyaki cooking, or wok techniques is a major advantage.Skills & CompetenciesExpert knife skills for sushi and Japanese prep.Ability to craft authentic Asian dishes with precision and consistency.Good understanding of Asian sauces, stocks, marinades, and seasoning profiles.Ability to multitask and work under pressure.Strong leadership (for CDP) and teamwork abilities.Knowledge of HACCP food safety and cross‑contamination prevention.BenefitsSalary: Negotiable (Open)Accommodation: Not provided; an allowance will be offeredLocation Requirement: Candidates must be locally available in the UAE for a face‑to‑face interview and trial.#J-18808-Ljbffr