Head Waiter

Duties and ResponsibilitiesService Supervision: Overseeing service in a designated section to ensure efficiency, quality, and smooth operations.Team Leadership: Mentoring, training, scheduling, and conducting briefings for waitstaff to ensure high standards.Guest Experience: Welcoming guests, guiding them to tables, managing reservations, and handling complaints with professionalism.Order Management: Taking complex orders, ensuring accuracy, and communicating effectively with the kitchen staff.Restaurant Setup: Ensuring the dining area is impeccably clean, properly set up, and ready for service.Menu Knowledge & Sales: Maintaining in-depth knowledge of food and beverages to provide recommendations and support upselling.Required QualificationsLanguage: English (Speaking & Reading)Age should be above 25 years and below 40 years old.All the candidates should have experience in the same field.Candidates should be medically & physically fit for the work.#J-18808-Ljbffr