Head Sushi Chef: Lead Kitchen & Menu Innovation

A leading consultancy firm is seeking a talented Head Chef for a sushi restaurant in Jeddah, Saudi Arabia. The ideal candidate will have at least 3 years of experience in sushi preparation, leading kitchen operations, and ensuring food quality. Responsibilities include managing the kitchen team, overseeing food preparation, and maintaining cleanliness and safety. The role demands excellent communication and organizational skills. This is a fantastic opportunity for culinary professionals passionate about sushi and leadership.#J-18808-Ljbffr