Head Chef

Madre Integrated Engineering | Full timeWe are seeking a visionary and disciplined Head Chef to lead our culinary team. You will be responsible for the overall kitchen operation, from menu conceptualization and sourcing to staff development and maintaining rigorous quality standards. The goal is to deliver an exceptional dining experience while ensuring the kitchen remains profitable and efficient.Key ResponsibilitiesCulinary Leadership: Design innovative, seasonal menus that align with our brand identity and meet target food cost percentages.Operations Management: Oversee daily kitchen operations, ensuring all dishes are prepared to the highest standard and sent out on time.Financial Oversight: Manage the kitchen budget, track inventory, minimize waste, and negotiate with suppliers to ensure the best quality-to-price ratio.Team Development: Recruit, train, and mentor kitchen staff. Foster a culture of respect, professional growth, and high performance.Compliance & Safety: Ensure the kitchen meets all health, safety, and sanitation regulations (HACCP/FSMS). Maintain all kitchen equipment and coordinate repairs.Dual-Cuisine Mastery: Demonstrate expert-level proficiency in both Continental techniques and authentic Arabic gastronomy.Fusion & Innovation: Ability to creatively bridge the two culinary worlds—such as incorporating Middle Eastern spices and aromatics into Western plating styles—to offer a unique, contemporary menu that appeals to a diverse international palate.Quality Control: Conduct regular tastings and plating checks to ensure consistency across every shift.#J-18808-Ljbffr