Head Chef: Lead Kitchen & Service Excellence

PositionsSous chefBreakfast ChefJunior Sous chefChef de Par-tieComm ChefChef de RangSommelierComm sommelierHead ChefSalarySalary for the above categories: 30,000 per annum plus service charge between 2,000 and 3,000 per year. Permanent.Requirements / EligibilityDiploma/Degree in Hotel Management3 years experienceFluency in EnglishGerman language not requiredBenefitsProcessing time: 8-12 weeksNote: Applicants may be responsible for government fees, processing charges, flight tickets and allied expensesCandidates inside Germany can also apply#J-18808-Ljbffr