Head Chef — Lead Japanese Kitchen & Menu Innovation

A premier Japanese restaurant in Abu Dhabi is seeking an experienced Head Chef to oversee kitchen operations and lead the culinary team. The ideal candidate will possess expert knowledge of Japanese cuisine and a proven track record in a high-volume kitchen. Responsibilities include menu development, staff training, quality control, and maintaining health and safety standards. This role requires strong leadership skills and the ability to create memorable dining experiences, with expectations to work flexible hours.#J-18808-Ljbffr